The Friends of the Public Garden is excited to announce that the following five food trucks have been selected for our 2017 rotating food truck program at the Brewer Fountain Plaza on the Boston Common (near Park Street Station). All trucks will start vending at 11 am and the program will run through November.
Follow each truck on Twitter to get real-time updates.
Bon Me (Wednesday and Friday in March; Monday-Friday, starting April 3)
Bon Me has been serving bold, fresh, and fun Asian cuisine since they won the City of Boston’s food truck challenge in 2011. Seven food trucks and five restaurants later, they’re serving their healthful and exciting sandwiches, noodle salads, and rice bowls to Boston and beyond.
Roxy’s Grilled Cheese (Monday, Wednesday, and Friday, starting March 13)
As one of the first food trucks to hit the streets of Boston, Roxy’s Grilled Cheese learned early what street food is all about. Their goal is simple: Serve the freshest, most delicious comfort food to the people of Boston and have a blast doing it.
North East of the Border (Tuesday and Thursday, starting March 28)
Serving authentic Mexican street style tacos, NEOTB is celebrating its third year in business and their third truck rolling onto the streets of Boston in April for the 2017 food truck season.
Cookie Monstah (Saturday and Sunday, starting April 1)
The Cookie Monstah specializes in fresh baked cookies and brownies. All of their delicious cookies are baked fresh every day and they keep it simple, delicious and healthy. Additionally, they have locally-sourced ice cream to go with their baked goods.
Teri-Yummy (Saturday and Sunday, starting April 1)
Based in Boston, Teri-Yummy specializes in the famous Japanese teriyaki bowl. They are committed to providing their customers with the freshest and highest quality food. All meals are cooked to order and fresh right off the truck!
Berklee College of Music piano performances will be back in late April. Lunchtimes during the week 12-2, and Thursday evening jazz performances at 5 pm.